With over 30 years of experience and research, DXN focuses on Ganoderma (Lingzhi), a prized type of mushroom known in traditional Far Eastern practices. We use only carefully selected, high-quality Ganoderma in our products.
Our Ganoderma and other botanicals are processed and manufactured in certified GMP (Good Manufacturing Practices) facilities in Alor Setar, Kedah, Malaysia. This means our products are manufactured under stringent quality standards.
At DXN, we believe in the power of nature and the quality of raw materials, and we strive to ensure that our products complement a varied lifestyle and daily diet. This means you can be sure that you are using natural products that are made with the highest standards in mind and ensure your daily well-being.
Yes, the manufacturer is ISO 9001 and ISO 14001 certified. When it comes to the product, the manufacturer meets the quality requirements and quality management systems.
DXN Omega 3 is made from high-quality fish oil, ensuring a pure and potent source of Omega-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
DXN Omega 3 is made from high-quality fish oil, ensuring a pure and potent source of Omega-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
The fish oil used in DXN Omega 3 is typically sourced from fish found in clean, unpolluted waters, and undergoes rigorous purification processes to remove any contaminants, such as heavy metals and PCBs (polychlorinated biphenyls).
The product is designed to provide a balanced ratio of EPA and DHA, which are essential for maintaining cardiovascular health, brain function, and overall well-being.
DXN Omega 3 may incorporate technologies or formulations that enhance the absorption and bioavailability of the Omega-3 fatty acids, ensuring that the body can effectively utilize them.
DXN emphasize sustainable sourcing practices, ensuring that the fish used for the oil are harvested in an environmentally responsible manner.
Some formulations of DXN Omega 3 might include additional nutrients or antioxidants, such as Vitamin E, to enhance the health benefits and prevent the oxidation of the fish oil.
DXN is known for its commitment to quality and health products, providing consumers with confidence in the efficacy and safety of their Omega-3 supplements.
DXN Omega 3 undergoes rigorous testing for purity and potency, ensuring that it meets high-quality standards.
Regular intake of DXN Omega 3 can help lower blood pressure, especially in individuals with high blood pressure.
DXN ensures that the fish oil used is sourced sustainably to support environmental conservation efforts.
DXN Omega 3 offers a range of health benefits, primarily due to its high content of essential fatty acids. These fatty acids are crucial for maintaining heart health by reducing triglyceride levels, lowering blood pressure, and decreasing the risk of heart disease.
DXN Omega 3 also supports brain function, improving memory, and cognitive performance, while potentially reducing the risk of neurodegenerative diseases. Additionally, it has anti-inflammatory properties, which can help alleviate symptoms of arthritis and support joint health.
Regular consumption of DXN Omega 3 enhances skin health, promoting a more youthful appearance and reducing the risk of skin conditions. DXN Omega 3 supports overall immune function, aiding in the body’s defense against various illnesses and infections.
DXN Omega 3 is produced with ingredients that have been certified as halal or that have Halal Certification, as well as ingredients that fulfil the conditions and follow all the required procedures to be halal-certified.
DXN Omega 3 continuously assures freshness. We strongly advise you to read the labels and directions for all goods before using them and not to rely only on the information provided by DXN. The relevant authority has not reviewed the product description. This product is not intended to treat, alleviate the effects of, or prevent any disease.
In connection with the judgment of the Court of Justice of the European Union (CJEU) of 30 April 2025 in case C-386/23, we inform you that all data on the health properties resulting from the use of a dietary supplement, including research results and scientific publications, are available on publicly available websites.
